Megan Crain of MC Events helped design and coordinate Charlie & Ronika's wedding day. Here are some of their thoughts about her role in their wedding day...
Charlie and I decided we wanted to celebrate our wedding with everyone we love. We saw our wedding as a day of celebration and wanted to be the best celebration/ party ever! With our guest list reaching near 300 people I wanted to get the best deals and explore all my options when it came to food entertainment and décor costs. When we met with Meagan it was a no brainer that she would be worth investing in. Meagan directed me with all the essential guidelines as far as questions and timelines I needed to answer and create. She worked hard for me to get the best prices so I could stay within my budget.
And then the party began. Guests got settled in, wedding party introduced, and bride and groom came rejoicing in, danced and dinner...
Caterer Carte Blanche was willing to be creative giving us a traditional Mexican menu with a exotic modern twist. Prickly pear meatballs and veggie stuffed quesadillas for the cocktail hour. I loathe the time between a ceremony and reception with no food. Everyone’s thinking whose table is going to get served first, so I insisted on hefty appetizers during the cocktail hour. Our experience with Carte Blanche was awesome and I love their promise that there will always be more than enough food. It is pricey to feed 300 guests but Carte Blanche made it possible to feed my guests a delicious appetizers and meals until their tummies were stuffed, all while staying within budget.